Thursday, August 15, 2013

Servidora

Me, age 39
 
I’m having lunch with my friend Margaret, who is telling me about the foreign exchange student she hosted this summer. I think welcoming a foreign exchange student into one’s home is commendable, but when you’re the mother of four kids, it’s downright heroic. I try to express my admiration, but Margaret waves me off.
 
“I have to tell you about Javi from northern Spain ,” she says, referring to the student himself. “Javi’s family has a nanny and a housekeeper, and it sounds like the housekeeper does all the cooking. Javi’s mother doesn’t work, and she doesn’t drive either because she says it’s too much responsibility with her four boys in the car.”
 
My jaw is starting to fall into my bowl of crimini mushroom soup. Margaret goes on, “They live in a five-bedroom apartment, so they have no need for lawn care. They often eat meals at their country club, and they also spend a lot of time at their grandmother’s house, where there’s yet another housekeeper who cooks.”
 
“So what does Javi’s mom do all day?” I ask. Margaret has no clue. We cannot fathom the existence of this mysterious mother from northern Spain, who presumably has ample time to sit on her couch and eat proverbial bonbons.  
 
“What does Javi think of you?” I ask. Lacking the live-in help to which Javi is accustomed, Margaret must seem as alien to him as his mother seems to us.   
 
“Well, all of his clothes were definitely ironed when he arrived, and they were definitely wrinkled when he left. But he made no comment to me about what I do – or don’t do, in this case – around the house,” Margaret says. I nod my head in understanding. Ironing kids’ clothes is not on my radar either. There are too many other things to do.
 
It’s funny that Margaret and I are having this conversation, because lately my nine-year-old daughters have been complaining about their own household chores. Just last week, for example, I asked them to strip their beds so I could wash their sheets; in response, they gave me serious attitude, whining, “You make us do so much work, Mom. It’s like we’re your servants.”
 
“Really?!” I fancied saying to them (but didn’t). “Allow me to walk you through the innumerable mind-numbing duties required of me daily, none of which I am compensated or acknowledged for – unless there’s no clean underwear in your dresser or fresh fruit in the fridge. Then I get an earful.”
 
I can’t expect my daughters to appreciate all the work that goes into being a mother, so I don’t engage them in my repartee. Instead, I toss their sheets in the washing machine and start making breakfast. Taped to the inside of one of my kitchen cabinets is a clipping from Real Simple magazine that provides the validation I and so many other mothers need, whether they stay at home or are employed full-time. In fact, I have practically memorized the text because I gaze at it every time I grab a stack of plates, like now:
 
$112,962
The yearly salary a 2012 stay-at-home mom would earn (that is, if she were paid), as determined by the career-advice website Salary.com. The income was calculated by combining the average wages, plus overtime, for the jobs a mom typically performs, including laundress, janitor, driver, cook, facilities manager, psychologist, and CEO of the household.
 
***
 
As Margaret and I finish up our anything-but-dull lunch, she offers one last nugget of information about Javi. “He did say that he likes my cooking,” Margaret admits. I’m not surprised, because Margaret is a marvelous cook on top of everything else.
 
We aren’t paid for any of the work we do in our homes, but I’m confident if you pitted Margaret – or me, or any of my fellow mom friends – against Javi’s mother and her entire household staff, we would win hands-down. I’d put my euros on it.
 
 

Monday, August 5, 2013

Make mine extra spicy

Me, age 38
 
I’m feeling kind of guilty.
 
The kids are filing into the school building, waving one last time to us parents as we holler our goodbyes. I take a look around and notice some moms and dads wiping tears from their eyes. As for me, I am trying to hide the huge smile on my face.  
 
It’s the first day of school, but not just any first day of school. My daughters are in third grade, and Owen is starting kindergarten – full-day kindergarten – which means I have turned a major corner in my life as a mother: all of my children are officially in elementary school.
 
As I leave the playground (childless, for the first time in eight years!), I think about how buoyant I feel to have reached this milestone. I might be worse for the wear, but I have survived. As I hum the Rocky theme song to myself, I run smack into my good friend Anne Marie, who has likewise just bid farewell to her youngest. She tells me how devastated she is now that she’s done with the “little kids at home” chapter of her life. “I’m so sad,” she cries.  
 
Back to my feelings of guilt: while Anne Marie is trying her best not to burst into tears, I’m ready to burst into song. Does this make me a bad mom?
 
I’ve chatted with my own mother about my elation in sending my children off to school, and she tells me I have nothing to feel bad about. She confesses that when she took my littlest sister to kindergarten, she did cartwheels across the playground.  “You really did cartwheels?” I ask her, incredulous.  
 
“Well, no, sweetie,” she responds. “But I felt like doing cartwheels. It’s pretty much the same thing.”

She has a point. I could do cartwheels myself, but I have no time to spare. I need to get home because I’m hosting a party at 9am sharp. It’s time to celebrate, and what says “celebration” better than “Bloody Mary bar”?
 
I’ve invited all the neighborhood parents to my morning fete, and my sun-filled back porch is stocked with everything to make it extraordinary. Through the years, my three sisters and I have perfected the Bloody Mary bar, which I’m delighted to unveil today to my fellow moms and dads. A Bloody Mary makes everyone feel better, whether they are stifling a sob or breaking out in a victory dance like me. 
 
The Merritt Sisters’ Recipe for an Unforgettable Bloody Mary Bar
 
What you will need
 
Plastic spears
Toothpicks
Lots of ice
Lots of vodka (we suggest the 1.75L Kirkland Signature Vodka from Costco) 
Bloody Mary mix (we like Zing Zang)
Worcestershire sauce
Celery salt
Ground pepper
 
Build your Bloody Mary in a cup over ice. Mix 3 oz Bloody Mary mix, 1 ½ oz vodka, a dash of Worcestershire sauce, and pinches of celery salt and ground pepper. Stir well.  Add your fixins to taste. Make it spicy – or not. It will be good either way.
 
Fixins
 
Artichoke hearts
Bacon slices (cooked and chilled)
Banana peppers and/or pepperoncinis
Beef jerky sticks
Celery stalks
Cheese curds – white, cheddar, Cajun, etc.
Cherry tomatoes
Cucumber slices
Hot sauce (or Tabasco )
Lemon wedges
Lime wedges
Olives – stuffed with garlic, blue cheese, jalapeno, etc.
Pickled asparagus spears
Pickled Brussels sprouts
Pickled green beans
Pickled mushrooms
Pickles – dill and/or sweet spears
Shrimp (cooked and chilled)
String cheese
 
***
 
My porch table is an awesome sight with its bountiful spread of fixins. But what’s even more awesome is taking that first sip of spicy, vitamin-packed, vodka-based goodness and toasting to the start of a new school year.
 
Cheers!